Culinary & Wine Experiences in Galapagos
Curious about the food scene on a Galapagos luxury cruise? Not all are created equal—some treat meals as an afterthought to the day’s adventure. But at Quasar, we believe that dining should be an adventure in itself, a journey through Ecuador’s vibrant flavors and rich culture. Here’s what you can …
Continue reading “Galapagos Chocolate: The Chocolapagos Story”
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After 40 years of sharing the Galapagos with the world, you could say we’ve seen it all. But what still amazes us—what always has—is not just the landscapes, the wildlife, or the waters that shimmer like glass. It’s the people. The connections formed across decades.…
Curious about the food scene on a Galapagos luxury cruise? Not all are created equal—some treat meals as an afterthought to the day’s adventure. But at Quasar, we believe that dining should be an adventure in itself, a journey through Ecuador’s vibrant flavors and rich…
At Quasar Expeditions, we believe that world travel is an all-five-senses activity. True immersion in the Galapagos Islands means feeling the bright sun and soft breeze on your skin; smelling the fresh ocean air from a cruise deck; soaking up the sight of white sands…
Chocolate is a pleasure, a passion and a global industry. When the Spanish Court discovered that combining New World chocolate with sugar produced such amazing results, they kept it a state secret for 100 years. Thankfully the secret got out and now the entire world…
Summer is officially here! Get those barbecues out and put on an apron, because its time for some “Pinchos de Camaron”. These tasty grilled shrimp skewers or “pinchos de camaron” as we know them in Ecuador, are made with shrimp, marinated in a spicy passion…
Spanish name: Pez Brujo en Mantequilla de limon y alcaparras Preparation time: 30 minutes. Servings: 4 to 6. Ingredients: 1/2 tablespoon olive oil 1/2 tablespoon butter 2 speckled scorpionfish fillets (about 2 1Ž2 lbs) – can also use halibut or sea bass Salt and pepper…
