The Quasar Dining Experience: A Taste of the Galapagos

At Quasar Expeditions, we believe that world travel is an all-five-senses activity. True immersion in the Galapagos Islands means feeling the bright sun and soft breeze on your skin; smelling the fresh ocean air from a cruise deck; soaking up the sight of white sands…

Chocolate is a pleasure, a passion and a global industry. When the Spanish Court discovered that combining New World chocolate with sugar produced such amazing results, they kept it a state secret for 100 years. Thankfully the secret got out and now the entire world…

Summer is officially here! Get those barbecues out and put on an apron, because its time for some “Pinchos de Camaron”. These tasty grilled shrimp skewers or “pinchos de camaron” as we know them in Ecuador, are made with shrimp, marinated in a spicy passion…

Spanish name: Pez Brujo en Mantequilla de limon y alcaparras Preparation time: 30 minutes. Servings: 4 to 6. Ingredients: 1/2 tablespoon olive oil 1/2 tablespoon butter 2 speckled scorpionfish fillets (about 2 1Ž2 lbs) – can also use halibut or sea bass Salt and pepper…

Hello Galapagos lovers! As head chef for Quasar Expeditions' Galapagos luxury cruises, this will be my first post for the recipes of the most popular dishes aboard our cruises. Each week I will add a blog post with a new popular recipe, so be sure…