Food, Wine & Flavors of Patagonia
Patagonia is an awe-inspiring region, with magnificent landscapes and fascinating flora & fauna. The warmth and kindness of its people is also like no other region in Chile, making one feel like family, instead of a tourist, in this magical place. But these are not the only noticeable characteristics of …
Continue reading “Chowing Down in Chile: What to Eat During Your Chilean Food Adventure”
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You’ve heard the saying, “When in Rome, do as the Romans do.” Did you know there’s a lesser-known saying that goes, “When in Chile, eat as the Chileans eat?” OK, maybe it’s not really a saying, but it’s on point. If you’re going to travel…
Patagonia is an awe-inspiring region, with magnificent landscapes and fascinating flora & fauna. The warmth and kindness of its people is also like no other region in Chile, making one feel like family, instead of a tourist, in this magical place. But these are not…
Patagonian cuisine is as varied as the landscapes themselves. Across Chilean and Argentine Patagonia, travelers encounter fire-roasted lamb, fresh trout, king crab and other seafood, smoked specialties, regional wines, and traditions shaped by Indigenous cultures and generations of immigrants. Some species have found their perfect…
Spanish name: Locro de Papa Preparation time: 45 minutes to 1 hour. Servings: 4 to 6 Ingredients: Oil or butter -- 1/4 cup Onion, minced -- 1/2 cup Garlic, minced -- 3 to 4 cloves Optional: 2 aji amarillo (yellow chili peppers) to give soup…
