In the last few years, Peru has become a gourmet paradise and it has started to grab the world’s attention. Now, when you travel for a Peru Tour, you will not only be immersed in the Inca culture, its wonderful nature and interesting sites, but you will also live a …
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Speak Spanish, kiss French, dress Italian, shop Arabia, party Caribbean and eat Peruvian foods! If Peruvian foods not your number one reason to visit Peru, maybe it should be! Peru’s rich cultural heritage created an innovative jumble of flavors from Europe, Africa and Asia that,…
In the last few years, Peru has become a gourmet paradise and it has started to grab the world's attention. Now, when you travel for a Peru Tour, you will not only be immersed in the Inca culture, its wonderful nature and interesting sites, but…
As every year Mistura, the largest culinary fair in Latin America, was a big success. More than 350,000 people attended the sixth edition of the fair and several innovative dishes were presented during the 10 days. Mistura 2013, organized by Apega (Peruvian Society of Gastronomy),…
Spanish name: Locro de Papa Preparation time: 45 minutes to 1 hour. Servings: 4 to 6 Ingredients: Oil or butter -- 1/4 cup Onion, minced -- 1/2 cup Garlic, minced -- 3 to 4 cloves Optional: 2 aji amarillo (yellow chili peppers) to give soup…
Spanish name: Pez Brujo en Mantequilla de limon y alcaparras Preparation time: 30 minutes. Servings: 4 to 6. Ingredients: 1/2 tablespoon olive oil 1/2 tablespoon butter 2 speckled scorpionfish fillets (about 2 1Ž2 lbs) – can also use halibut or sea bass Salt and pepper…
Hello Galapagos lovers! As head chef for Quasar Expeditions' Galapagos luxury cruises, this will be my first post for the recipes of the most popular dishes aboard our cruises. Each week I will add a blog post with a new popular recipe, so be sure…