Ecuador: South America Travel Insights

CURATED CONTENT FOR TRUE EXPLORERS
Where Does the Name “Quasar Expeditions” Come From?
5 min read

At Quasar Expeditions, every journey begins with a question. What’s out there? Who will we meet? How will this place change us? One question we hear most often from curious guests is: Where does the name “Quasar” come from? The name “Quasar” sparks curiosity—and that’s exactly the point. It’s a …

Continue reading “RECIPE: Pan-Roasted Speckled Scorpion Fish in Lemon Butter & Capers Sauce”


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See Yourself Exploring Ecuador?
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See Yourself In Ecuador?

One of the questions we get asked the most at Quasar is this -
What's the best time of year to travel to Ecuador?

RECIPE: Pan-Roasted Speckled Scorpion Fish in Lemon Butter & Capers Sauce
2 min read

Spanish name: Pez Brujo en Mantequilla de limon y alcaparras Preparation time: 30 minutes. Servings: 4 to 6. Ingredients: 1/2 tablespoon olive oil 1/2 tablespoon butter 2 speckled scorpionfish fillets (about 2 1Ž2 lbs) – can also use halibut or sea bass Salt and pepper…

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This Week’s Recipe: Spiny Lobster Ceviche
3 min read

Hello Galapagos lovers! As head chef for Quasar Expeditions' Galapagos luxury cruises, this will be my first post for the recipes of the most popular dishes aboard our cruises. Each week I will add a blog post with a new popular recipe, so be sure…

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