Ecuador's Culinary & Wine Culture
Curious about the food scene on a Galapagos luxury cruise? Not all are created equal—some treat meals as an afterthought to the day’s adventure. But at Quasar, we believe that dining should be an adventure in itself, a journey through Ecuador’s vibrant flavors and rich culture. Here’s what you can …
Continue reading “RECIPE: Pan-Roasted Speckled Scorpion Fish in Lemon Butter & Capers Sauce”
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Spanish name: Pez Brujo en Mantequilla de limon y alcaparras Preparation time: 30 minutes. Servings: 4 to 6. Ingredients: 1/2 tablespoon olive oil 1/2 tablespoon butter 2 speckled scorpionfish fillets (about 2 1Ž2 lbs) – can also use halibut or sea bass Salt and pepper…
Hello Galapagos lovers! As head chef for Quasar Expeditions' Galapagos luxury cruises, this will be my first post for the recipes of the most popular dishes aboard our cruises. Each week I will add a blog post with a new popular recipe, so be sure…