Pan-Roasted Speckled Scorpion Fish in Lemon Butter & Capers Sauce

(0 votes, average: 0.00 out of 5, rated)

2 min read

Spanish name: Pez Brujo en Mantequilla de limon y alcaparras Preparation time: 30 minutes. Servings: 4 to 6. Ingredients:
 1/2 tablespoon olive oil 1/2 tablespoon butter 2 speckled scorpionfish fillets (about 2 1Ž2 lbs) – can also use halibut or sea bass Salt and pepper to taste 1 shallot (chopped) …

Continue reading “Pan-Roasted Speckled Scorpion Fish in Lemon Butter & Capers Sauce”