The Best Galapagos Cruise: 5 Questions to Ask Yourself
Tips for narrowing down your yacht options for the cruise of a lifetime
(52 votes, average: 5.00 out of 5) (1 votes, average: 5.00 out of 5, rated) Chocolate is a pleasure, a passion and a global industry. When the Spanish Court discovered that combining New World chocolate with sugar produced such amazing results, they kept it a state secret for 100 years. Thankfully the secret got out and now the entire world loves chocolate as evidenced by …
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(52 votes, average: 5.00 out of 5, rated) Imagine following a pod of dolphins as they weave their way from stern to bow, watching an orca toss a sea turtle in the air like a balloon, or marveling at a school of manta rays somersaulting out of the water. Picture watching mesmerizing sunsets…
(1 votes, average: 5.00 out of 5, rated) Chocolate is a pleasure, a passion and a global industry. When the Spanish Court discovered that combining New World chocolate with sugar produced such amazing results, they kept it a state secret for 100 years. Thankfully the secret got out and now the entire world…
(0 votes, average: 0.00 out of 5, rated) Summer is officially here! Get those barbecues out and put on an apron, because its time for some “Pinchos de Camaron”. These tasty grilled shrimp skewers or “pinchos de camaron” as we know them in Ecuador, are made with shrimp, marinated in a spicy passion…
(2 votes, average: 5.00 out of 5, rated) Spanish name: Pez Brujo en Mantequilla de limon y alcaparras Preparation time: 30 minutes. Servings: 4 to 6. Ingredients: 1/2 tablespoon olive oil 1/2 tablespoon butter 2 speckled scorpionfish fillets (about 2 1Ž2 lbs) – can also use halibut or sea bass Salt and pepper…
(2 votes, average: 4.50 out of 5, rated) Hello Galapagos lovers! As head chef for Quasar Expeditions' Galapagos cruises, this will be my first post for the recipes of the most popular dishes aboard our cruises. Each week I will add a blog post with a new popular recipe, so be sure to…