Andean Potato and Cheese Soup
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5, rated)
2 min read

Spanish name: Locro de Papa Preparation time: 45 minutes to 1 hour. Servings: 4 to 6 Ingredients: Oil or butter — 1/4 cup Onion, minced — 1/2 cup Garlic, minced — 3 to 4 cloves Optional: 2 aji amarillo (yellow chili peppers) to give soup more color and make it spicier …


READ MORE
See Yourself Exploring Patagonia?
YES! SHOW ME SOME OPTIONS
See Yourself In Patagonia?

One of the questions we get asked the most at Quasar is this -
What's the best time of year to travel to the Patagonia?

6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5 (6 votes, average: 5.00 out of 5, rated)
5 min read

You’ve heard the saying, “When in Rome, do as the Romans do.” Did you know there’s a lesser-known saying that goes, “When in Chile, eat as the Chileans eat?” OK, maybe it’s not really a saying, but it’s on point. If you’re going to travel…

learn more

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5, rated)
2 min read

Spanish name: Locro de Papa Preparation time: 45 minutes to 1 hour. Servings: 4 to 6 Ingredients: Oil or butter -- 1/4 cup Onion, minced -- 1/2 cup Garlic, minced -- 3 to 4 cloves Optional: 2 aji amarillo (yellow chili peppers) to give soup more…

learn more