Machu Picchu Secrets Exposed!
Top Secrets of this Ancient City...
(47 votes, average: 3.70 out of 5) (4 votes, average: 3.50 out of 5, rated) Speak Spanish, kiss French, dress Italian, shop Arabia, party Caribbean and eat Peruvian foods! If Peruvian foods not your number one reason to visit Peru, maybe it should be! Peru’s rich cultural heritage created an innovative jumble of flavors from Europe, Africa and Asia that, when blended with traditional Peruvian …
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(0 votes, average: 0.00 out of 5, rated) As every year Mistura, the largest culinary fair in Latin America, was a big success. More than 350,000 people attended the sixth edition of the fair and several innovative dishes were presented during the 10 days. Mistura 2013, organized by Apega (Peruvian Society of Gastronomy),…
(0 votes, average: 0.00 out of 5, rated) In the past 12 years, Lima Peru has become the newest hub for language schools offering an immersion language experience to students who want a crash course in Spanish. This growth in interest to study in Lima, the "City of Kings", is thanks to a…
(0 votes, average: 0.00 out of 5, rated) Peru is a traveler’s paradise, a vast country where you are always within a few hours of coast, mountains, and rainforest. A melting pot of ancient cultures, colonial tradition, and modern world influences, there is something here for everyone! Cusco Cusco is the top tourist…
(0 votes, average: 0.00 out of 5, rated) The best way to combine a trip to Galapagos and Peru is to arrange your trip to Machu Picchu Peru after going to the Galapagos. That’s because you can depart the Galapagos and be in Lima, Peru on the same day. If you do it…
(1 votes, average: 5.00 out of 5, rated) Spanish name: Locro de Papa Preparation time: 45 minutes to 1 hour. Servings: 4 to 6 Ingredients: Oil or butter -- 1/4 cup Onion, minced -- 1/2 cup Garlic, minced -- 3 to 4 cloves Optional: 2 aji amarillo (yellow chili peppers) to give soup…
(2 votes, average: 5.00 out of 5, rated) Spanish name: Pez Brujo en Mantequilla de limon y alcaparras Preparation time: 30 minutes. Servings: 4 to 6. Ingredients: 1/2 tablespoon olive oil 1/2 tablespoon butter 2 speckled scorpionfish fillets (about 2 1Ž2 lbs) – can also use halibut or sea bass Salt and pepper…