The Best of Quito, Ecuador: Otavalo & The Hacienda Highlands
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5, rated)
5 min read

Quito, Ecuador is a popular spot to begin any adventure in this diverse country. It truly offers it all, with everything from the Galapagos Islands full of unique and abundant wildlife to the Amazon rainforest, towering volcanoes, and beautiful beaches. If you’re planning to fly into Ecuador’s high-altitude capital, you’ll …

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Andean Potato and Cheese Soup
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5, rated)
2 min read

Spanish name: Locro de Papa Preparation time: 45 minutes to 1 hour. Servings: 4 to 6 Ingredients: Oil or butter -- 1/4 cup Onion, minced -- 1/2 cup Garlic, minced -- 3 to 4 cloves Optional: 2 aji amarillo (yellow chili peppers) to give soup…

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Pan-Roasted Speckled Scorpion Fish in Lemon Butter & Capers Sauce
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 (2 votes, average: 5.00 out of 5, rated)
2 min read

Spanish name: Pez Brujo en Mantequilla de limon y alcaparras Preparation time: 30 minutes. Servings: 4 to 6. Ingredients: 1/2 tablespoon olive oil 1/2 tablespoon butter 2 speckled scorpionfish fillets (about 2 1Ž2 lbs) – can also use halibut or sea bass Salt and pepper…

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This Week’s Recipe: Spiny Lobster Ceviche
2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5 (2 votes, average: 4.50 out of 5, rated)
3 min read

Hello Galapagos lovers! As head chef for Quasar Expeditions' Galapagos cruises, this will be my first post for the recipes of the most popular dishes aboard our cruises. Each week I will add a blog post with a new popular recipe, so be sure to…

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