Chowing Down in Chile: What to Eat During Your Chilean Food Adventure
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(4 votes, average: 3.50 out of 5, rated) Speak Spanish, kiss French, dress Italian, shop Arabia, party Caribbean and eat Peruvian foods! If Peruvian foods not your number one reason to visit Peru, maybe it should be! Peru’s rich cultural heritage created an innovative jumble of flavors from Europe, Africa and Asia that, when blended with traditional Peruvian …
Continue reading “Eat Like A King When You Visit The Kingdom Of The Incas – Mistura 2013”
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(0 votes, average: 0.00 out of 5, rated) As every year Mistura, the largest culinary fair in Latin America, was a big success. More than 350,000 people attended the sixth edition of the fair and several innovative dishes were presented during the 10 days. Mistura 2013, organized by Apega (Peruvian Society of Gastronomy),…
(3 votes, average: 5.00 out of 5, rated) (2 votes, average: 5.00 out of 5, rated) Spanish name: Pez Brujo en Mantequilla de limon y alcaparras Preparation time: 30 minutes. Servings: 4 to 6. Ingredients: 1/2 tablespoon olive oil 1/2 tablespoon butter 2 speckled scorpionfish fillets (about 2 1Ž2 lbs) – can also use halibut or sea bass Salt and pepper…