south america | Food & Wine

curated content for
true explorers

6 Must-Try Peruvian Foods

Speak Spanish, kiss French, dress Italian, shop Arabia, party Caribbean and eat Peruvian foods! If Peruvian foods not your number one reason to visit Peru, maybe it should be! Peru’s rich cultural heritage created an innovative jumble of flavors from Europe, Africa and Asia that, when blended with traditional Peruvian cuisine, form a unique, world-class …

read more

Soups in Ecuador & Popular Soup Recipes

Many of our passengers, at the end of their Galapagos cruises and charters, ask our chefs for their soup recipes that are served throughout the week on Quasar Expeditions’ cruises. We even get emails upon people’s returns home for these soup recipes as people want another taste of soups in Ecuador. Below are the chef’s …

read more

Wine in Chile & the Carménère Grape

Chile has been producing wine for over a hundred years, but only recently has its wines reached international standards. For this reason you might want to take Chilean wine into consideration when selecting a wine to buy. One of the great advantages: price for quality, there is none other like it. This will explain why …

read more

5 Food Dishes When Visiting Patagonia, South America

Patagonia is an awe-inspiring region, with magnificent landscapes and fascinating flora & fauna. The warmth and kindness of its people is also like no other region in Chile, making one feel like family, instead of a tourist, in this magical place. But these are not the only noticeable characteristics of Patagonia; there is a whole …

read more

Discover Peru As A Culinary Destination – Peru Food

In the last few years, Peru has become a gourmet paradise and it has started to grab the world’s attention. Now, when you travel for a Peru Tour, you will not only be immersed in the Inca culture, its wonderful nature and interesting sites, but you will also live a great culinary experience. Peru has …

read more

Eat Like A King When You Visit The Kingdom Of The Incas – Mistura 2013

As every year Mistura, the largest culinary fair in Latin America, was a big success. More than 350,000 people attended the sixth edition of the fair and several innovative dishes were presented during the 10 days. Mistura 2013, organized by Apega (Peruvian Society of Gastronomy), brought together famous chefs, such as Jose Andres, Rodolfo Guzman, …

read more
TRUE EXPLORERS
SINCE 1986
JOIN THE QUEST

Join more than 60,000 explorers who follow the adventure. Get the best insights and advice delivered to your inbox.

This hidden field has been added by Attribution to CRM Plugin to store Campaign Source in this Form's submission table
This hidden field has been added by Attribution to CRM Plugin to store Campaign Medium in this Form's submission table
This hidden field has been added by Attribution to CRM Plugin to store Campaign Term in this Form's submission table
This hidden field has been added by Attribution to CRM Plugin to store Campaign Content in this Form's submission table
This hidden field has been added by Attribution to CRM Plugin to store Campaign Name in this Form's submission table
This hidden field has been added by Attribution to CRM Plugin to store GCLID (Google Click Identifier) in this Form's submission table
/